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Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch |
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Titel: |
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch |
Auteur: |
Rostamabadi, Hadis Demirkesen, Ilkem Hakgüder Taze, Bengi Can Karaca, Asli Habib, Mehvish Jan, Kulsum Bashir, Khalid Nemțanu, Monica R. Colussi, Rosana Reza Falsafi, Seid |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 19 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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