|
Antimicrobial activity enabled by chitosan-ε-polylysine-natamycin and its effect on microbial diversity of tomato scrambled egg paste |
|
|
|
Titel: |
Antimicrobial activity enabled by chitosan-ε-polylysine-natamycin and its effect on microbial diversity of tomato scrambled egg paste |
Auteur: |
Wu, Wanfeng Li, Yaru Zhu, Xiaoyu Wang, Liang Wang, Jiayi Qin, Yanan Zhang, Minwei Yu, Chunshan Gou, Chunmei Yan, Xiaoqin |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 19 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
|
Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|