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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 67 of 128 found articles
| Title: |
Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage |
| Author: |
Gong, Chao Gao, Wenjuan Wu, Shengjun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 128 found articles
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