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                                       Details for article 64 of 128 found articles
 
 
  Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
 
 
Title: Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
Author: Han, Bingyang
Ding, Changjiang
Jia, Yun
Wang, Huixin
Bao, Yuting
Zhang, Jie
Duan, Shanshan
Song, Zhiqing
Chen, Hao
Lu, Jingli
Appeared in: Food chemistry. X
Paging: Volume 19 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 128 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands