|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 44 of 128 found articles
| Title: |
Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas |
| Author: |
Xiao, Leike Yang, Chenghongwang Zhang, Xilu Wang, Yuanliang Li, Zongjun Chen, Yulian Liu, Zhonghua Zhu, Mingzhi Xiao, Yu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 128 found articles
| << previous | next >> |