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Journal description
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Details for article 124 of 128 found articles
| Title: |
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review |
| Author: |
Wang, Haijie Chu, Xiaoran Du, Pengfei He, Hongjun He, Feng Liu, Yaobo Wang, Weiting Ma, Yanli Wen, Lei Wang, Yuanshang Oz, Fatih Abd El-Aty, A.M. |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 124 of 128 found articles
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