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Journal description
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Details for article 97 of 118 found articles
| Title: |
Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release |
| Author: |
He, Shengbin Wang, Jingtong Li, Zhao Cao, Yongqiang Ning, Xueping Sun, Jian Chen, Quanzhi Ling, Min |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 97 of 118 found articles
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