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                                       Details for article 90 of 118 found articles
 
 
  Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes
 
 
Title: Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes
Author: Zhang, Sijie
Li, Congcong
Wu, Junling
Peng, Simin
Wu, Weiguo
Liao, Luyan
Appeared in: Food chemistry. X
Paging: Volume 18 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 90 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands