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Journal description
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Details for article 77 of 118 found articles
| Title: |
Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu |
| Author: |
Chen, Zhongai Liu, Lijing Du, Huan Lu, Kaixiang Chen, Cong Xue, Qiaoli Hu, Yongjin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 118 found articles
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