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Journal description
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Details for article 71 of 118 found articles
| Title: |
In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods |
| Author: |
Li, Wenfeng Zhang, Yaxi Deng, Hanlu Yuan, Hong Fan, Xin Yang, Hongyan Tan, Si |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 118 found articles
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