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                                       Details for article 50 of 118 found articles
 
 
  Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis)
 
 
Title: Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis)
Author: Chen, Yachun
Tian, Guifang
Wang, Liwen
Sang, Yaxin
Sun, Jilu
Appeared in: Food chemistry. X
Paging: Volume 18 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands