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                                       Details for article 46 of 118 found articles
 
 
  Effects of different drying treatments on the microstructure, free amino acids, volatile compounds and antioxidant activity of Flammulina velutipes root
 
 
Title: Effects of different drying treatments on the microstructure, free amino acids, volatile compounds and antioxidant activity of Flammulina velutipes root
Author: Sun, Mengxue
Ni, Liying
Huang, Yuhong
Yang, Meilian
Cheng, Guiguang
Zhang, Ming
Wu, Maoyu
Ma, Chao
Appeared in: Food chemistry. X
Paging: Volume 18 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands