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                                       Details for article 36 of 118 found articles
 
 
  Edible gum addition improves the quality of freeze-dried restructured strawberry blocks
 
 
Title: Edible gum addition improves the quality of freeze-dried restructured strawberry blocks
Author: Yang, Feifei
Sun, Xiyun
Hu, Jiaqi
Cai, Honghong
Xiao, Hongwei
Wu, Xianghua
Liu, Chunju
Wang, Haiou
Appeared in: Food chemistry. X
Paging: Volume 18 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands