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Journal description
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Details for article 26 of 118 found articles
| Title: |
Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion |
| Author: |
Keramat, Malihe Golmakani, Mohammad-Taghi Niakousari, Mehrdad Toorani, Mohamad Reza |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 118 found articles
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