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Journal description
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Details for article 107 of 118 found articles
| Title: |
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars |
| Author: |
He, Chang Zhou, Jingtao Li, Yuchuan zhang, De Ntezimana, Bernard Zhu, Junyu Wang, Xiaoyong Xu, Wenluan Wen, Xiaoju Chen, Yuqiong Yu, Zhi Wang, Yu Ni, Dejiang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 118 found articles
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