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Journal description
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Details for article 105 of 118 found articles
| Title: |
Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes |
| Author: |
Li, Yuchuan Yu, Songhui Yang, Shuya Ni, Dejiang Jiang, Xinfeng Zhang, De Zhou, Jirong Li, Chunlei Yu, Zhi |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 118 found articles
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