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                                       Details for article 97 of 100 found articles
 
 
  Structural insight into polyphenol oxidation during black tea fermentation
 
 
Title: Structural insight into polyphenol oxidation during black tea fermentation
Author: Chen, Lin
Wang, Huajie
Ye, Yang
Wang, Yuefei
Xu, Ping
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 97 of 100 found articles
 
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