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                                       Details for article 94 of 100 found articles
 
 
  Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit
 
 
Title: Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit
Author: Zhang, Jing
Liu, Qingqing
Chen, Xuezhen
Li, Meiling
Lin, Mingyu
Chen, Yihui
Lin, Hetong
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 94 of 100 found articles
 
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