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Details for article 91 of 100 found articles
| Title: |
RETRACTED: Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1 |
| Author: |
Chen, Tianyan Su, Wei Mu, Yingchun Jiang, Li Qi, Qi |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 91 of 100 found articles
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