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                                       Details for article 8 of 100 found articles
 
 
  Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling
 
 
Title: Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling
Author: Lin, Qiongni
Zong, Xinyan
Lin, Huixia
Huang, Xiaojun
Wang, Junqiao
Nie, Shaoping
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 100 found articles
 
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