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                                       Details for article 77 of 100 found articles
 
 
  Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process
 
 
Title: Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process
Author: Dong, Kai
Guan, Yufang
Wang, Qia
Huang, Yonghui
An, Fengping
Zeng, Qibing
Luo, Zhang
Huang, Qun
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 100 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands