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Journal description
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Details for article 75 of 100 found articles
| Title: |
Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with 1H nuclear magnetic resonance |
| Author: |
Hu, Benlun Wu, Runlin Sun, Jingwen Shi, Haonan Jia, Caihua Liu, Ru Rong, Jianhua |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 100 found articles
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