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                                       Details for article 66 of 100 found articles
 
 
  Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate
 
 
Title: Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate
Author: Pi, Xiaowen
Liu, Jiafei
Sun, Yuxue
Sun, Xiaomeng
Sun, Zhigang
Cheng, Jianjun
Guo, Mingruo
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 100 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands