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                                       Details for article 58 of 100 found articles
 
 
  Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples
 
 
Title: Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples
Author: Du, Gengan
Guo, Qi
Qiang, Liyue
Chang, Shuaidan
Yan, Xiaohai
Chen, Hong
Yuan, Yahong
Yue, Tianli
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 100 found articles
 
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