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                                       Details for article 55 of 100 found articles
 
 
  Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
 
 
Title: Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
Author: Santos, Marisa V.
Banfi, Stefano
Santos, Rafaela
Mota, Mariana
Raymundo, Anabela
Prista, Catarina
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 100 found articles
 
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