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                                       Details for article 52 of 100 found articles
 
 
  Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables
 
 
Title: Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables
Author: Li, Zhanming
Song, Jiahui
Ma, Yinxing
Yu, Yue
He, Xueming
Guo, Yuanxin
Dou, Jinxin
Dong, Hao
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 100 found articles
 
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