Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 44 of 100 found articles
 
 
  Further evaluation on structural and antioxidant capacities of soy protein isolate under multiple freeze–thaw cycles
 
 
Title: Further evaluation on structural and antioxidant capacities of soy protein isolate under multiple freeze–thaw cycles
Author: Wang, Jiayue
Xu, Zejian
Jiang, Lianzhou
Zhang, Yan
Sui, Xiaonan
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 100 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands