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Journal description
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Details for article 21 of 100 found articles
| Title: |
Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity |
| Author: |
Wang, Yongjin Su, Yijia Shehzad, Qayyum Yu, Le Tian, Ailing Wang, Shihao Ma, Lukai Zheng, Lili Xu, Lirong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 100 found articles
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