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                                       Details for article 18 of 100 found articles
 
 
  Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties
 
 
Title: Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties
Author: Lee, Jin Hwan
Seo, Eun Young
Lee, Young Min
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 100 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands