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                                       Details for article 16 of 100 found articles
 
 
  Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
 
 
Title: Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Author: Jurić, Slaven
Bureš, Marija Sigurnjak
Vlahoviček-Kahlina, Kristina
Stracenski, Katarina Sopko
Fruk, Goran
Jalšenjak, Nenad
Bandić, Luna Maslov
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 100 found articles
 
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