|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 61 of 70 found articles
| Title: |
Synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae to improve the quality of wheat bran dietary fiber-steamed bread |
| Author: |
Wang, Zhen Ma, Sen Li, Li Huang, Jihong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 70 found articles
| << previous | next >> |