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Journal description
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Details for article 49 of 70 found articles
| Title: |
Quality evaluation and lipidomics analysis of salted duck egg yolk under low-salt pickling process |
| Author: |
Ligen, Zou Qian, Wang Liping, Weng Tenghao, Wang Jing, Qiu Junbo, Liu Huiyan, Jiang Yuanfeng, Wu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 70 found articles
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