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                                       Details for article 34 of 70 found articles
 
 
  Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles
 
 
Title: Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles
Author: Zhang, Lingyan
Chen, Jia
Zhao, Xingzhong
Wang, Yimeng
Yu, Xiuzhu
Appeared in: Food chemistry. X
Paging: Volume 16 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands