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Journal description
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Details for article 29 of 70 found articles
| Title: |
Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes |
| Author: |
Cui, Xiaojie Ma, Mengyao Xie, Yanli Yang, Yuhui Li, Qian Sun, Shumin Ma, Weibin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 70 found articles
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