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                                       Details for article 17 of 70 found articles
 
 
  Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity
 
 
Title: Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity
Author: Wang, Jin
Zhang, Lili
Dong, Xin
Wang, Jun
Raghavan, Vijaya
Appeared in: Food chemistry. X
Paging: Volume 16 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 70 found articles
 
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