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Journal description
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Details for article 13 of 70 found articles
| Title: |
Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions |
| Author: |
Zi, Ye Xu, Jiamin Huang, Shudan Zheng, Yulu Peng, Jiawei Yang, Mengyang Wang, Xichang Zhong, Jian |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 70 found articles
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