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Journal description
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Details for article 85 of 88 found articles
| Title: |
Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion |
| Author: |
Pavlović, Neda Mijalković, Jelena Đorđević, Verica Pecarski, Danijela Bugarski, Branko Knežević-Jugović, Zorica |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 88 found articles
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