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Journal description
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Details for article 72 of 88 found articles
| Title: |
Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines |
| Author: |
Lu, Hao-Cheng Hu, Li Liu, Yao Cheng, Chi-Fang Chen, Wu Li, Shu-De He, Fei Duan, Chang-Qing Wang, Jun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 88 found articles
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