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                                       Details for article 60 of 88 found articles
 
 
  Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)
 
 
Title: Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)
Author: Keawkim, Kannika
Na Jom, Kriskamol
Appeared in: Food chemistry. X
Paging: Volume 15 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 88 found articles
 
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