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Journal description
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Details for article 55 of 88 found articles
| Title: |
Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches |
| Author: |
Shen, Shi-ke Bu, Qian-yun Yu, Wen-tao Chen, Yue-wen Liu, Fei-jian Ding, Zhi-wen Mao, Jun-long |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 88 found articles
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