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Journal description
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Details for article 51 of 88 found articles
| Title: |
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder |
| Author: |
Osiriphun, Sukhuntha Rachtanapun, Pornchai Wangtueai, Sutee Jirarattanarangsri, Wachira |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 88 found articles
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