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                                       Details for article 46 of 88 found articles
 
 
  Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures
 
 
Title: Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures
Author: Xue, Chao
You, Juan
Zhang, Huimin
Zhao, Liyuan
Xiong, Shanbai
Yin, Tao
Huang, Qilin
Appeared in: Food chemistry. X
Paging: Volume 15 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 88 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands