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Journal description
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Details for article 44 of 88 found articles
| Title: |
Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments |
| Author: |
Lin, Hui Lai, Keqiang Zhang, Juanjuan Wang, Faxiang Liu, Yongle Rasco, Barbara A Huang, Yiqun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 88 found articles
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