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Journal description
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Details for article 82 of 90 found articles
| Title: |
The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation |
| Author: |
Li, Sen Li, Mengyao Cao, Hongwei Guan, Xiao Zhang, Ying Huang, Kai Zhang, Yu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 90 found articles
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