|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 72 of 90 found articles
| Title: |
Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage |
| Author: |
Wijesekara, Anuradha Weerasingha, Viraj Jayarathna, Shishanthi Priyashantha, Hasitha |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 90 found articles
| << previous | next >> |