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Journal description
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Details for article 63 of 90 found articles
| Title: |
Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds |
| Author: |
Tian, Tian-Tian Ruan, Shi-Li Zhao, Yu-Ping Li, Ji-Ming Yang, Chao Cao, Hui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 90 found articles
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