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  Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
 
 
Title: Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
Author: Li, Sheng
Hu, Nannan
Zhu, Jinying
Zheng, Mingzhu
Liu, Huimin
Liu, Jingsheng
Appeared in: Food chemistry. X
Paging: Volume 14 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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