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                                       Details for article 44 of 90 found articles
 
 
  Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
 
 
Title: Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
Author: Liu, Jun
Liu, Dunhua
Zheng, Anran
Ma, Qin
Appeared in: Food chemistry. X
Paging: Volume 14 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 90 found articles
 
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