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                                       Details for article 36 of 90 found articles
 
 
  Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)
 
 
Title: Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)
Author: Huang, Li
Shi, Linfan
Ren, Zhongyan
Hao, Gengxin
Weng, Wuyin
Appeared in: Food chemistry. X
Paging: Volume 14 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 90 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands