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Journal description
All volumes of the corresponding journal
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Details for article 11 of 90 found articles
| Title: |
Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties |
| Author: |
Zastrow, Lisa Judas, Michael Speer, Karl Schwind, Karl-Heinz Jira, Wolfgang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 90 found articles
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